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Sempio Tempura Flour 1kg
2.490 Ft
Tempura SEMPIO flour is a high-quality blend designed for preparing tempura – a popular dish in Japanese cuisine characterized by a light, crispy batter. This product is ideal for both professional chefs and home cooking enthusiasts.
Product Features:
- Excellent Quality: SEMPIO brand flour has been carefully developed to ensure the perfect texture and taste of dishes.
- Easy to Use: Just add water (optionally ice water for an even crispier texture).
- Versatility: Suitable for frying various ingredients such as vegetables, seafood, meats, or tofu.
- Crispy Effect: After frying, the batter is exceptionally light, crispy, and does not absorb oil.
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Large Packaging: The one-kilogram package provides longer use, ideal for larger gatherings or frequent cooking.
Ingredients: 90% wheat flour, corn starch, baking powder (raising agents: diphosphates, sodium carbonate; corn starch, acidity regulators: calcium phosphates, calcium lactate), salt, flavour enhancer: sodium glutamate; white pepper powder.
Packaging: 1 kg
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